Trivio, the Michelin-starred and Sol Repsol awarded restaurant, offers a unique and innovative proposal of dry land cuisine. A tasty and unexpected journey through lost and forgotten local ingredients and ancient techniques and flavours from La Mancha county, with a twist on future modern cuisine.
Since the opening of Trivio in 2015, the chef Jesús Segura (awarded for Chef’s Revelation and on Madrid Fusion legendary congress) and his team, have developed new lines of investigation on dry land cuisine. A modern cuisine that unites both tradition and the unexpected on flavours and techniques. In 2018, they won their first Michelin star and in 2019 their first Sol Repsol.
This space shows the latest and most innovative dishes on Trivio’s menu gastronomical proposal, which have led the restaurant to be awarded with a Michelin Star in 2018 and a Sol Repsol in 2019.
BISTRÓ | BAR
This area with a long bar and small tables shows the most relaxed and yet interesting Trivio’s cuisine with tapas as the 2017 World’s Best Croqueta de Jamón Joselito.
If you are looking for a private dining for special occasion or event, please contact us on: firstname.lastname@example.org